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Appetite Loss in Dementia: What In-Home Caregivers Can Do

Learn which foods reduce inflammation and how caregivers at TheKey support healthy, resilient aging with nutrition and lifestyle tips.

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When Eating Becomes a Struggle

For many families caring for a loved one with dementia, one of the most distressing changes isn’t memory loss—it’s the slow disappearance of appetite.

A once vibrant eater may begin pushing food around the plate. Meals may stretch for hours—or be refused altogether. And caregivers often find themselves navigating not just nutritional risk, but emotional stress, worry, and exhaustion.

Appetite loss in dementia is common, but it’s not inevitable—and it’s not something families have to face alone.

At TheKey, we work with thousands of clients living with dementia, and we’ve seen firsthand how simple, consistent strategies, rooted in empathy and evidence, can make a meaningful difference.

Why Does Dementia Affect Appetite?

Changes in appetite and eating patterns are common in mid- to later-stage dementia. These may be caused by:

  • Altered sense of taste and smell: Food may no longer smell or taste appealing.
  • Difficulty recognizing food: The person may not recognize items on their plate or forget how to use utensils.
  • Low energy or fatigue: Even the act of eating may feel overwhelming.
  • Sensory overload or distraction: Busy or loud environments can trigger anxiety or confusion during meals.
  • Cognitive and emotional changes: Depression, apathy, or paranoia can impact interest in food.
  • Medications: Certain medications can suppress appetite or alter metabolism.

Some individuals may even experience dysphagia (i.e., difficulty swallowing) which increases risk of aspiration and may lead them to avoid eating altogether.

Why It Matters: Risks of Poor Nutrition in Dementia

  • Weight loss and frailty
  • Increased risk of falls and fractures
  • Weakened immune system
  • Worsening cognition and behavioral symptoms
  • Higher risk of hospitalization and mortality

Simply put: maintaining nutrition is not just about calories. It’s about preserving strength, brain function, and dignity.

10 Caregiver Strategies to Support Appetite and Mealtime in Dementia

These approaches are based on evidence-informed dementia care principles and used daily by our caregivers at TheKey:

Strategy
Why It Works
1. Create calm, quiet mealtimes
Reduces sensory overload and helps the person focus on eating.
2. Use visual contrast on the plate
White fish on a white plate can disappear. Use colored dishes or placemats to help food stand out.
3. Stick to routine
Serve meals at the same time and in the same place to build familiarity and reduce confusion.
4. Offer one food at a time
Too many options can be overwhelming. Simplify the meal visually.
5. Use finger foods
Great for those who struggle with utensils or pacing. Think: soft fruit, cut-up sandwiches, cheese cubes.
6. Engage the senses
Warm foods with familiar smells can stimulate appetite more than cold or bland items.
7. Encourage—but don’t force
Gentle prompting is fine, but avoid arguing or hovering. Dignity matters.
8. Try small, frequent meals
A full plate can feel daunting. Grazing throughout the day can meet nutritional needs more comfortably.
9. Sit and eat together
Modeling behavior and providing companionship makes meals feel social, not stressful.
10. Observe for discomfort
Look for signs of pain, poor-fitting dentures, or possible swallowing difficulties. Report concerns to a healthcare provider.

A Note on Swallowing and Safety

If your loved one coughs during meals, clears their throat often, or seems afraid to eat, they may be experiencing dysphagia (swallowing difficulty). This is common in dementia and requires a clinical evaluation. A speech-language pathologist or swallowing specialist can help assess risk and offer diet modifications (e.g., thickened liquids, soft solids).

Don’t delay if you suspect a swallowing issue; it can be life-threatening.

What Families Often Say

“I feel like I’m failing if I can’t get them to eat.” “I make all their favorite things and they still refuse food.” “Meals used to be our special time—and now they’re full of tension.”

We understand. That’s why consistency, calm, and support are at the heart of successful dementia care. It’s not about pushing food—it’s about creating conditions for the person to feel safe and supported enough to eat.

Nutrient-Dense Foods to Prioritize

For those who are eating less overall, focus on foods that are easy to chew, nutrient-packed, and calorically rich:

  • Smoothies with protein, nut butter, and fruit
  • Mashed avocado on soft toast
  • Soft scrambled eggs
  • Soups or stews with well-cooked vegetables and beans
  • Cottage cheese with fruit
  • Enriched oatmeal with flax, cinnamon, and full-fat milk
  • Full-fat yogurt with honey or berries
  • Fortified nutritional drinks (check with a physician or dietitian)

TheKey’s Role in Supporting Mealtimes at Home

Our caregivers are trained in person-centered, dementia-informed meal support. That means:

  • Respecting preferences and pacing
  • Using visual and verbal cues to promote comfort
  • Monitoring for changes in behavior, appetite, or swallowing
  • Collaborating with families and care teams to adapt meals over time
  • Making mealtime not just functional—but meaningful

We know appetite loss is about more than food. It’s about safety, trust, and continuity. That’s why TheKey partners with families long-term—to ensure nutrition isn’t left to chance.

Final Thought

Appetite loss in dementia can feel heartbreaking, but you’re not alone. With the right strategies and a calm, consistent approach, it’s possible to support nutrition and connection at home.


Is Your Family Considering Home Care?

We can help you understand your options and determine the best plan for your family, your budget, and your loved one's care needs. Give us a call or contact us online—and we'll get back to you within 24 hours.

Shadi Gholizadeh, PhD, MPH, is Senior Vice President of Clinical Excellence and Quality at TheKey. A licensed clinical psychologist, Dr. Gholizadeh leads TheKey’s enterprise-wide efforts to elevate quality, advance clinical strategy, and support both family and professional caregivers through training, programming, and research-informed guidance. She brings a rich background in behavioral medicine and public health, with clinical expertise in aging in place, dementia care, and helping individuals and families adapt to the challenges of chronic illness with dignity and compassion.


Dr. Gholizadeh received her undergraduate degree in psychology from Stanford University, and completed graduate training at the London School of Economics and UC San Diego. In addition to her work at TheKey, she serves as Clinical Assistant Professor at UCLA, where she supervises doctoral students in psychological assessment. She also maintains a small private practice supporting high-achieving professionals who are navigating the complexities of midlife, including caring for aging parents while raising children—the so-called "sandwich generation."
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